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Pork loin is considered ‘the other white meat’. It is tasty and does not have excessive amounts of fat on it. It is generally not expensive. In this recipe you…
As far as I am concerned, chicken wings are the perfect appetizer. You can make them in so many different varieties of flavors – like Bubba from Forrest Gump would…
Pork chow mein in easy to make but it takes sometime. Chow mein means fried noodles. In this recipe you will do precisely that. You will then cook the marinated…
This meatloaf is prepared with Asian inspired ingredients. Chicken is healthier than beef so this might be healthier. It is, however, a nice change to the traditional meatloaf. This is…
Here is a great way to use up left over rice, chicken and left over veggies in the fridge. You can use pretty much any vegetable you want as well…
These crispy thin noodles are a fantastic addition to lettuce wraps, a great snack and wonderful as a ‘bed’ for stir-fries and other Asian meals. They are very easy to…
The following recipe is half of what you will see on the video. I made a double batch because this stew freezes beautifully. You can use more or less curry…
This salad is fresh and loaded with flavor. It takes a little work but it is well worth it. I used my soy ginger vinaigrette to dress it but you…
The combination of sweet squash and corn with the spicy red curry paste makes this dish a winner. Add the freshness of cucumber and you are all set. This is…
This dish is really easy to make and is loaded in flavor. It is elegant enough to entertain and very, very frugal. I used chicken legs and thighs but wings…
This meal comes from my Fijian friend Amelia. She was kind enough to cook this very simple yet absolutely delicious meal for us. I highly recommend you give this one…
Chicken wings are always so much fun to make and eat. You can eat them as an appetizer or make a meal out of them. We have many different kinds…
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