We are going to sear this steak on the stove and finish it in a very hot oven. In order to do this, you will need an ovenproof skillet –…
Chimichurri is an Argentinian green sauce made from parsley and a lot of garlic. You will find it everywhere steak is grilled in Bolivia. It is great with beef but…
Chipotles are smoked jalapeño peppers that are canned in a tomato sauce called adobo. They add a beautiful spicy and smoky flavor to foods. They are packed with their seeds…
This recipe works well with all kinds of fish. You can substitute trout with salmon or any white fish you like. This is a very healthy meal that also looks…
Albondigas are meatballs that are served in different manners in Latin America. Albondigas appear to have been introduced to Spaniards during the Moorish invasion. These, in turn, were introduced to…
Dulce de leche can be used for many things. It literally translates to candy of milk and is basically cooked condensed milk. There are different ways to achieve this caramel,…
Stuffed cabbage rolls require some work but are absolutely worth it. Everyone has a different way of making these. This is my version of this wonderful meal. I like serving…
This is a very tasty soup that is loaded in nutrients. Quinoa is very rich in protein, calcium, iron, magnesium, phosphorous and more! It is an Andean cereal that is…
Kabobs are cubed pieces of marinated beef or chicken that are skewered with vegetables. They are fun and great way to stretch a piece of meat. Ideally you would grill…
Here is a wonderful casserole that combines sweet potatoes with a savory meat filling. This is very satisfying and absolutely divine. Here is what you are going to need for…
You will need shredded pork, shredded beef or shredded chicken to make these enchiladas. I used left-over chipotle citrus braised pork for this recipe. I also used my red enchilada…
This recipe comes from one of our YouTube viewers. It is amazing. The combination of flavors are just spectacular. Here is what you need for this: 1 cup diced avocado…
Recent Comments