This chicken is very easy to make. The lime infuses the meat and it is moist and tasty. I baked this chicken on its side. I do that in order…
This recipe is made with slow cooked left-over pork loin. If you didn’t cook this you will need about 2 cups of shredded pork for 4 people. Here is what…
This recipe is ultra easy but it delivers amazing flavor. All you have to do is place all your ingredients in the slow cooker and 6 to 7 hours later…
Marinating pork chops before grilling them ensures tender, juicy chops. It is easy to overcook these and end up with a dry mess. This marinade is really nice! Here is…
Here is a version of taco salad made with Doritos chips. It is amazingly tasty, quite easy to make and frugal. You will not regret the time invested in this…
Plantains are not commonly eaten in the US but are very popular in other countries. You can buy them in Hispanic, Asian and Middle Eastern markets. Make sure you wait…
Quinoa is a common staple in the Andean region. It is considered a super food and is getting more and more common in the USA. I buy mine from Trader…
Chickpeas are also known as garbanzos and bengal gram. They are very high in protein and fiber. They are also rich in vitamins A and C. They have a mild,…
These little tacos pack a whole lot of flavor, are super easy to make and very frugal. I used left over chicken for these but you can go ahead and…
This is one of those recipes that can be made very quickly and easily. Go ahead and make more that you need so you can use the left overs for…
This low-fat salad can be made very quickly and easily. It is a great side for any meal but specially for Mexican food. Here is what you are going to…
Yucca is an elongated, tubular root that is popular in many countries of the world. It is also known as cassava and mandioca. Yucca has a distinct, delicate flavor and…
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