Home » Archives by category » Salads, Soups & Others » International » Mexican Food Dishes
Tacos are a great, fun, easy and inexpensive meal. I like making them when I have lots of kids over. They LOVE them! This recipe feeds eight people but can…
April 29, 2013 / 2 Comments / Read More
Tacos al pastor are barbecue flavored pork and pineapple tacos. You will need to marinate your meat overnight so make sure you allot the proper time. This is what you…
March 31, 2013 / 2 Comments / Read More
This recipe is for the red rice that you get served at Mexican restaurants. I made it spicy but it does not need to be. Simply omit the chili and…
February 6, 2013 / No Comment / Read More
Chipotles are smoked jalapeno peppers. You can find them in their dried up form or in a tomato based sauce called adobo. I use a lot of chipotles in my…
February 4, 2013 / No Comment / Read More
These enchiladas are a great way to use left over chicken. I used my homemade red enchilada sauce but one can certainly use store bought. The homemade sauce is not…
February 3, 2013 / No Comment / Read More
Red enchilada sauce is readily available at the grocery store but making it at home can not be beat. You will love this sauce! It is not hard to make…
February 1, 2013 / 3 Comments / Read More
Tostadas are always a fun meal. Simply place all the ingredients on the table and let everyone assemble their own. I like to smear mine with beans, add meat and…
January 17, 2013 / No Comment / Read More
Serves six 1 large green bell pepper – cut into thin slices 1 large red bell pepper – cut into thin slices 1 large white onion – cut into thin…
September 1, 2012 / No Comment / Read More
Guacamole is a Mexican dip made primarily from avocados. It is mixed with lime juice, onion, tomatoes, garlic,cilantro and salt. It can be creamy or chunky and is used as…
August 29, 2012 / No Comment / Read More
Makes about 2 cups 2 cups finely diced, peeled tomatoes ½ cup finely diced white onion 2 TBS chopped cilantro ½ TBS finely chopped jalapeño 1 TBS lime juice 1…
August 21, 2012 / 2 Comments / Read More
This recipe comes from my very good friend Susana. She is famous for this and we are very lucky that she is teaching it to us. You can make this…
July 17, 2012 / 8 Comments / Read More
Jicama a.k.a. Mexican turnip is a Mexican grown root that is crispy – kind of like a water chestnut – and somewhat nutty and sweet. It is very low in…
April 30, 2012 / No Comment / Read More
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