I make this soup in a crock-pot which is great because it basically cooks itself and dinner is ready when we are. I use re-hydrated black beans and simply add…
We are going to sear this steak on the stove and finish it in a very hot oven. In order to do this, you will need an ovenproof skillet –…
Chimichurri is an Argentinian green sauce made from parsley and a lot of garlic. You will find it everywhere steak is grilled in Bolivia. It is great with beef but…
Chipotles are smoked jalapeño peppers that are canned in a tomato sauce called adobo. They add a beautiful spicy and smoky flavor to foods. They are packed with their seeds…
This rice is yellow because of the turmeric. I use long grain rice that I mix with vermicelli. Vermicelli is thin pasta which I cut up into 1-inch pieces. You…
This recipe works well with all kinds of fish. You can substitute trout with salmon or any white fish you like. This is a very healthy meal that also looks…
Albondigas are meatballs that are served in different manners in Latin America. Albondigas appear to have been introduced to Spaniards during the Moorish invasion. These, in turn, were introduced to…
Dulce de leche can be used for many things. It literally translates to candy of milk and is basically cooked condensed milk. There are different ways to achieve this caramel,…
Stuffed cabbage rolls require some work but are absolutely worth it. Everyone has a different way of making these. This is my version of this wonderful meal. I like serving…
This soup is extremely fresh, low in fat and super tasty. It is also easy to make. Just have all your ingredients ready and you can have healthy dinner on…
Roasting bell pepper is quite easy to do. You will end up with some sweet, intense flavor that will make all the difference in this soup. This soup is very…
Fennel bulb has a licorice undertone and is highly aromatic. It goes beautifully with meats and seafood. In this recipe we will brown the fennel, enhancing its natural flavors, and…
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