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Israeli Couscous with Roasted Tomatoes →  May 17, 2010

This a very tasty side dish – or a main vegetarian one – with couscous. I used Israeli couscous for this but if you cannot find any go ahead and use the regular kind. I also used heirloom cherry tomatoes that I found at the grocery store. However, any type of cherry or grape tomato [...]

Fried Rice →  May 15, 2010

Fried rice is very easy to make. Here is a short video on how to make this delectable dish! Print the Fried Rice Recipe Here Amazon.com Widgets

Greek Style Broiled Mahi-Mahi →  May 13, 2010

Contrary to popular belief, Mahi-Mahi is not related to the dolphin family. It can, however, be quite expensive. I bought mine at Costco, frozen and individually wrapped at a very decent price – 3 lbs for $14 dollars. Not bad at all! Last night I prepared then Greek style and broiled them. Very nice! Here [...]

Korean BBQ Beef →  May 9, 2010

Fire up the grill! Here’s a great marinade for some delectable, juicy meat! You will love it! Print the Korean BBQ Beef Recipe Here Amazon.com Widgets

Honey Mustard Curry Roasted Chicken →  May 3, 2010

Here’s a very easy and tasty way to roast chicken. Make sure you are careful not to allow the coating to burn. It can turn fast on you so make sure you tent this early on with some aluminum foil. Here we go: 1 whole roasting chicken, cleaned, rinsed and pat dried 1/4 cup peanut [...]

Grilled Orange Marinated Pork Chops →  May 1, 2010

Marinating pork chops before grilling them ensures tender, juicy chops. It is easy to overcook these and end up with a dry mess. This marinade is really nice! Enjoy! Print the Marinated Pork Chops Recipe Here Amazon.com Widgets

Chicken Tostadas →  April 30, 2010

Making tostadas is always a lot of fun! I always place all of the ingredients on the table and let everyone assemble their own. These chicken ones are a great way to use left over chicken. Tostadas are deep fried corn tortillas. They come ready made at the grocery store. If you do not have [...]

Teriyaki Turkey Burger →  April 24, 2010

Ground turkey is a lot healthier than beef and tastes really good! These burgers are grilled but can easily be pan fried. I added some grilled pineapple and grilled sweet yellow onion to my sandwiches but that is optional. If you do not want to contend with the grill go ahead and brush some pineapple [...]

Chicken Chow Mein →  April 23, 2010

Here’s a meal that you can make fairly quickly and is great! I used chow mein noodles that I purchased at an Asian market. However, regular spaghetti will work out fine. This is what you will need for this: 12 oz. chow mein noodles 1/4 cup oyster sauce – buy it in the Asian section [...]

Teriyaki Glazed Grilled Salmon →  April 21, 2010

This piece of salmon was grilled on a soaked cedar plank. We decided to glaze it with a thin coat of Teriyaki sauce and the final result was just amazing! I bought the fillet at Costco for $14 dollars. It is Atlantic farmed fish and , although I understand it is not the best ecological [...]

Hoisin Glazed Baked Ham →  April 11, 2010

The main ingredient in this glaze is Hoisin Sauce. Hoisin sauce is Chinese and is used as a glaze, much like we use barbecue sauce. It is made of soybean paste, garlic and chilies. It can also contain sugar and vinegar. It is a pungent, sweet, spicy and salty sauce. You can find it at [...]

Vegetable Soup →  April 7, 2010

Vegetable soup is loaded in nutrients and quite easy to make. Here is a step-by-step video on how to make this very healthy meal. Feel free to use any vegetables you prefer. Print the Vegetable Soup Recipe Here Amazon.com Widgets