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Paprika Grilled Chicken Breast →  September 2, 2010

These chicken breasts are very moist, tender and bursting with flavor! They are also super easy to make. Here is what you are going to need: 2 whole chicken breasts – cut into 1/4 inch fillets Paprika Garlic Powder Salt & Pepper Olive Oil Rinse and pat dry the chicken. Rub a generous amount of [...]

Left-Over Brisket Chili →  September 2, 2010

This recipe can be made with any left over beef that you need. I used some left over braised beef brisket and the results were quite good! You will love the how easy this is to make. And the price! Absolutely great! Print the Left-Over Brisket Chili Recipe Here Amazon.com Widgets

Red Wine Braised Brisket →  September 2, 2010

Here’s a great way to cook beef brisket. It will take some time but you will end up with some super tender meat. I went ahead and made a large one in order to have left overs. I used the remaining meat to make a quick chili. Wonderful way to stretch a meal and save [...]

Mustard Roasted Chicken →  August 24, 2010

This recipe calls for chicken thighs but you can use a whole chicken as well. Here is what you are going to need for four people: 8 chicken thighs Salt & Pepper Garlic powder 1 large lemon – juiced Yellow mustard Preheat the oven at 375 degrees. Rinse and pat dry the chicken thighs. Rub [...]

Pasta & Sausage American Chop Suey →  August 24, 2010

This dish is so easy to make, so inexpensive and so tasty you will want to include it in many a weekly menu! I use ground sausage for mine but ground beef will do just fine. The pasta will freeze very nicely so don’t worry if you have left overs! Freeze them for one of [...]

Curry Chicken Salad →  August 16, 2010

Here’s a delicious, inexpensive recipe for chicken salad with apples and curry. It is truly wonderful! Enjoy! Print the Curry Chicken Salad Recipe Here Amazon.com Widgets

Italian Burger →  August 16, 2010

Here is a different kind of burger that delivers wonderful taste. It has no sauce because it does not need any. All you need are extra fresh ingredients. Here is what you will need: 4 hamburger buns 1 pound ground beef 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard Salt & Pepper 1 red bell [...]

Baked Salmon with Cherry Tomatoes →  August 10, 2010

Salmon is loaded in Omega 3 and Omega 6 fatty acids. It is also a great source of protein and vitamin A. It also has 0 carbohydrates. I like to cook it on the grill, pan fried and in the oven. This recipe is really nice. Here is what you need: 1 large fillet of [...]

Pan Fried Hamburgers →  August 10, 2010

A juicy, tender and flavorful pan fried hamburger is a great meal that satisfies all ages! This recipe is very easy to make and can be eaten as a sandwich or accompanied with all sorts of sides. We served them with fried yucca and salad. Here is what you are going to need for 4 [...]

Rigatoni & Chicken Casserole →  August 10, 2010

This recipe is great for using left over chicken. I made it with left over rotisserie chicken and the final result was absolutely fantastic. Here is what you are going to need: 12 oz. rigatoni pasta – cooked per instructions and drained 2 cups shredded chicken 1 cup thawed peas 1 cup ricotta cheese 1 [...]

Rice & Meat Casserole →  August 6, 2010

This casserole is a great way to combine rice and juicy meat sauce! It is quite easy to make and is a great crowd pleaser. It is also very inexpensive. Here is what you are going to need: 1 1/2 cups white rice 3 cups water or chicken stock 1 1/2 pounds small cubes of [...]

Crab Cakes w/ Sherry Cream →  August 3, 2010

Crab cakes are the ultimate treat. These are especially delicious because they are crusty on the outside and creamy in the inside. I made them with a cream based sauce but they also go beautifully with cocktail sauce if you prefer. Either way, if you like crab cakes, you will love this recipe. Print the [...]