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This pork tenderloin got rubbed with the beef rib rub and marinated for 30 minutes. We then grilled it for a total of 30 minutes and had a great piece…
May 15, 2013 / No Comment / Read More
These ribs cook very slowly in your oven. The final result is a tender rib that is loaded in flavor. You will need to marinate these ribs overnight so make…
May 7, 2013 / No Comment / Read More
Serves four FOR THE CHOPS: 4 pork chops – about ½ inch thick 1 ½ tsp. curry 1 ½ tsp. ground cumin 1 ½ tsp. garlic powder ¾ tsp. thyme…
May 1, 2013 / No Comment / Read More
Here is a super easy recipe that can be made any day of the year! It is also an easy recipe for 4th of July as it is affordable and…
April 27, 2013 / 5 Comments / Read More
Chickpeas are also known as garbanzos and bengal gram. They are very high in protein and fiber. They are also rich in vitamins A and C. They have a mild,…
April 25, 2013 / No Comment / Read More
Talk about a versatile dish that you can make in a snap! Most of your time will be spent in getting everything prepped. You can make this vegetarian by omitting…
April 4, 2013 / No Comment / Read More
Tacos al pastor are barbecue flavored pork and pineapple tacos. You will need to marinate your meat overnight so make sure you allot the proper time. This is what you…
March 31, 2013 / 2 Comments / Read More
Here’s a delicious idea for brunch or any lazy breakfast! You have the eggs, bacon and potatoes all in one! Here is what you will need for this: Serves eight…
March 22, 2013 / No Comment / Read More
The first time I had salt & pepper pork chops was at a Chinese restaurant in Luganville, Vanuatu. I was smitten. I have never tasted something so distinctively flavored with…
January 19, 2013 / No Comment / Read More
The main ingredient in this glaze is Hoisin Sauce. Hoisin sauce is Chinese and is used as a glaze, much like we use barbecue sauce. It is made of soybean…
January 12, 2013 / No Comment / Read More
Pork loin is considered ‘the other white meat’. It is tasty and does not have excessive amounts of fat on it. It is generally not expensive. In this recipe you…
January 9, 2013 / No Comment / Read More
I found a 9 pound bone-in ham at the market for $11. Here is the way I make my glaze and bake it. It turns out delicious and can be…
January 4, 2013 / 2 Comments / Read More
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