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Spicy Pork Stew – Chile Verde Video →  March 26, 2010

This meal is a labor of love and patience. It will take you a while to have it ready but the final result will be worth it! Serve it with rice or in a burrito. Either way you will be in for a treat. Print the Chile Verde Recipe Here Amazon.com Widgets

Meatball Sub →  March 7, 2010

Meatball subs are really good! We used to sell tons of them at the deli. For this recipe you will need meatballs in marinara sauce, Provolone cheese and shredded Parmesan cheese. You will need a 5 to 6 inch piece of French baguette bread as well. This is a great way to use left over [...]

Spaghetti & Meatballs →  March 6, 2010

This recipe is a combination of Italian meatballs and Marinara sauce. Both are very easy to make. Simply mix them together and heat. I like to use whole wheat spaghetti when I make it for, although pasta is loaded with carbs, I feel that I am not being as bad as I would if I [...]

Italian Meatballs →  March 5, 2010

I am usually not a big fan of meatballs but these particular ones are truly amazing. The flavors will explode in your mouth and you will be in for a treat! Here is what you are going to need: 1 pound ground Italian sausage 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/2 [...]

Glazed Baked Ham →  February 19, 2010

I found a 9 pound bone-in ham at the market for $11. Here is the way I make my glaze and bake it. It turns out delicious and can be stretched quite a bit. If you are serving it at a party and you have left overs use them for breakfast with fried eggs or [...]

Baked Beans Video →  January 9, 2010

Here’s a short video on how to make Boston Baked Beans. Super easy and ultra delicious! Serve it as a side with ham, hot dogs or any of your favorite grilled meats – they are wonderful with ribs. Enjoy! Amazon.com Widgets Print the Baked Beans Recipe Here

Biscuits & Gravy →  December 23, 2009

Here is a nice recipe for breakfast. It is great for brunches as well. If you do not want to go through the hassle of making home made biscuits go ahead and use store bought ones. No sweat! However, if you do want to make the biscuits, I included the link for you at the [...]

Paella Mixta →  December 20, 2009

This paella is loaded with chicken, sausage, clams and shrimp. Go ahead and add pork, mussels and lobster claws to it if you would like! This is a great dish for special occasions! Make sure you serve it with lemon wedges on the side! Enjoy! Amazon.com Widgets Print the Paella Mixta Recipe Here

Rosemary Pork Chops with Caramelized Apples →  December 12, 2009

These pork chops are so easy to make and are good enough for company! Caramelized apples complement pork very, very well and look so elegant once they are served. Here is what you are going to need for this: 4 to 5 1 inch pork chops 2 sprigs Rosemary Salt & Pepper Olive oil 3 [...]

Pan Seared Pork Chops with Grapes & Red Wine →  November 25, 2009

This recipe will allow you to convert plain old ordinary pork chops into an elegant, inexpensive dinner that is good enough for guests. It is delicious and quite frugal. Make sure to use red grapes and pick the least expensive kind! Bon appetit! Print the Pan Seared Pork Chops Recipe Here Amazon.com Widgets

Oven BBQ Baby Back Ribs →  November 14, 2009

We don’t have to wait for the weather to be warm to eat barbecued ribs. Maybe it is old outside or maybe you just don’t feel like firing up the grill. Whatever the reason, here is a nice recipe for you to prepare them any day. Print the Oven BBQ Baby Back Ribs Recipe Here [...]

Sausage & Apple Stuffing →  November 8, 2009

This stuffing is one of my very favorite ones! I love the combination of the sausage with the apples and walnuts. Make it ahead of time if you need to – not more than a day – and warm it up before serving. Delicious! Print the Sausage & Apple Stuffing Recipe Here Amazon.com Widgets