Home » Archives by category » Meats » Pork Recipes & Videos (Page 3)
Slow cookers are great for rendering tender meats and rich flavors. They are also a fantastic time saver as all you need to do is place everything in the pot…
October 12, 2011 / 4 Comments / Read More
This stuffing is one of my very favorite ones! I love the combination of the sausage with the apples and walnuts. Make it ahead of time if you need to…
October 1, 2011 / No Comment / Read More
You will need shredded pork, shredded beef or shredded chicken to make these enchiladas. I used left-over chipotle citrus braised pork for this recipe. I also used my red enchilada…
September 18, 2011 / No Comment / Read More
Slow cookers are great in that once you place all the ingredients in them you can have an unattended meal. These are cooked for four hours and the final result…
August 26, 2011 / No Comment / Read More
Cooking pork very slowly renders a tender, juicy meat that can be used in many ways. You can eat it as is with some rice, shred it and mix it…
July 24, 2011 / No Comment / Read More
Although this rub has a lot of ingredients it makes ribs very tasty. You need to let the ribs marinade for at least 4 hours and it will take you…
June 29, 2011 / 7 Comments / Read More
Here’s a very nice way to serve Bratwurst sausages. You will love the intensity of these combined flavors. Here is what you need for four people: 4 Bratwurst sausages 1…
June 20, 2011 / No Comment / Read More
Here is a nice casserole for you! It is easy to make and delicious! The combination of sausage, peppers and polenta is absolutely perfect. Here is what you are going…
June 15, 2011 / No Comment / Read More
Spareribs are always affordable! While at Costco I picked up a big rack for $8! I cooked them tonight and I know the kids will be delighted! For this recipe…
June 13, 2011 / 6 Comments / Read More
This sandwich was one of the most popular ones at the deli. It is easy to make and really good! Here is what you are going to need for this:…
June 6, 2011 / No Comment / Read More
One of the things I love about braising is that once you have all the initial prepping done you can forget about the rest! Things cook very slowly and flavors…
May 17, 2011 / No Comment / Read More
This recipe is made with slow cooked left-over pork loin. If you didn’t cook this you will need about 2 cups of shredded pork for 4 people. Here is what…
May 8, 2011 / No Comment / Read More
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