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Submarine Sandwiches – Meatball Sub
Meatball subs are a great way to use left over meatballs. You can make your own Marinara sauce or buy some at the store. These are a nice easy, frugal…
Spicy Beef Stew
This recipe is spicy and quite comforting. If you are not into spicy food, go ahead and make it without the chili peppers and the cayenne. Either way, you will…
Pork Chops Cook – Rosemary Pork Chops with Caramelized Apples
These pork chops are so easy to make and are good enough for company! Caramelized apples complement pork very, very well and look so elegant once they are served. Here…
How to Bake Ribs – Oven BBQ Baby Back Ribs
We don’t have to wait for the weather to be warm to eat barbecued ribs. Maybe it is old outside or maybe you just don’t feel like firing up the…
Grilled Baby Back Ribs Video
Baby back ribs are just heavenly! If you follow this recipe, I promise you will be absolutely fascinated with the results. These ribs are to die for! Enjoy the video!…
Recipe for Barbecue Dry Rub – Apple Bourbon Grilled Pork Spare Ribs
We grill our ribs for a total of 2 1/2 to 3 hours because we like to grill them slowly in indirect heat. However, we also do marinate them with…
Easy Italian Minestrone Soup
Here is a great meal to make with left over meat balls! It is fresh, delicious and loaded with flavor. You will love this. Serve it with some crusty bread.…
Italian Sausage Meatballs
Italian meatballs are the ultimate treat! They are also quite easy to make. In this video we made a huge batch for 3 meals – rigatoni and meatballs, Minestrone soup…
Chipotle Rubbed Pork Tenderloins
Cooking pork tenderloin in a cast iron pan ensures moist and tender meat. This recipe is easy and very satisfying. Make sure to serve it with the pineapple salsa for…
Baked Ziti
Baked ziti is absolutely sinful and good enough for company! It is also quite easy to make. Here’s a step-by-step video on how to make this amazing dish. Print the…
Spicy Pork Stew – Chile Verde Video
This meal is a labor of love and patience. It will take you a while to have it ready but the final result will be worth it! Serve it with…
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