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Mexican Recipe with Chicken – Chicken Mole
This recipe was made with our homemade mole. However, you can go ahead and make this with store ought if you want. Here is what you need to do for…
How to Bake Chicken Wings – Sweet & Sour Chicken Wings
As far as I am concerned, chicken wings are the perfect appetizer. You can make them in so many different varieties of flavors – like Bubba from Forrest Gump would…
How Long to Bake Ham – Hoisin Glazed Baked Ham
The main ingredient in this glaze is Hoisin Sauce. Hoisin sauce is Chinese and is used as a glaze, much like we use barbecue sauce. It is made of soybean…
Recipe Bisque – Shrimp Bisque
Shrimp bisque is an elegant, inexpensive and easy soup that can be served for special occasions or anytime! Here is what you need for this wonderful soup: Serves six 1…
Recipes with Pork Loin – Pork Loin with Pineapple & Bell Peppers
Pork loin is considered ‘the other white meat’. It is tasty and does not have excessive amounts of fat on it. It is generally not expensive. In this recipe you…
What is Beef Stock – Beef Stock Recipe
Beef stock is made from roasting beef bones – including neck, back and knuckles – and is used as a base for soups, sauces and stews. It is ideally dark…
How do you Roast a Chicken – Sage Roast Chicken with Mushroom Leek Stuffing
This chicken is perfect for a small Thanksgiving. However, it is something you could make anytime of the year! The stuffing is delicious because it has a large ratio of…
Best Roasted Turkey
Roasting the perfect turkey can be very tricky as it is easy to end up with tasteless, dry meat. Especially the turkey breast. This turkey turns out flawless because it…
Recipe for Stuffed Bell Pepper – Quinoa Stuffed Bell Peppers
Typically, stuffed bell peppers are made with rice. I used cooked quinoa instead to increase the nutritional value of this wonderful dish. You will need ½ cup of cooked quinoa…
Recipes for Tamales – Beef Tamales
In my opinion, when a tamal is moist and has the proper amount of filling you have succeeded! Making tamales in not super hard but it is labor intensive. So…
Recipes for Dressing – Sausage & Apple Stuffing
This stuffing is one of my very favorite ones! I love the combination of the sausage with the apples and walnuts. Make it ahead of time if you need to…
Cooking a Flank Steak – Pan Seared Flank Steak
We are going to sear this steak on the stove and finish it in a very hot oven. In order to do this, you will need an ovenproof skillet –…
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