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Depending on your appetite, you could easily feed eight people with two whole chicken breasts. Generally, when I make these I cut the stuffed breast in half. If anyone wants…
Here is a different take on chicken fingers. They are moist in the inside and crunchy in the outside. They are also baked and low in calories. Kids and adults…
Although I made this casserole with chicken, you can easily make it with ground beef as well. You can also make this with left-over cooked chicken if you would like.…
Chef salads are loaded with protein and vegetables. This version adds corn, black beans and a nicely marinated Chipotle chicken. It is a whole meal in one. Here is what…
Chicken drumsticks are always fun to eat and they are very easy to prepare. In this recipe we will be making a sweet and sour sauce that we will use…
Talk about a versatile dish that you can make in a snap! Most of your time will be spent in getting everything prepped. You can make this vegetarian by omitting…
I went ahead and dry brined my chicken for this recipe. It is an optional but very easy process that will render you perfectly moist and tasty chicken. I am…
Frankly, I am not a big fan of chicken pot pie as I find it quite bland, sort of reminiscent of hospital food. Having said that, it is one of…
These enchiladas are a great way to use left over chicken. I used my homemade red enchilada sauce but one can certainly use store bought. The homemade sauce is not…
Chicken wings are the ultimate appetizer! You will find a few different recipes for these on this site. These particular ones are first beer brined, then rubbed in spices and…
This soup is very nutritious and tasty. It is also low in fat. You can add any vegetables you want to this – carrots, peas, potatoes, cabbage, zucchini, summer squash,…
Here’s a nice pasta salad that you can keep vegetarian if you would like. It has all kinds of nutrients in it and is very easy to make. If you…
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