Here is a great way to use up left over rice, chicken and left over veggies in the fridge. You can use pretty much any vegetable you want as well…
These chicken legs and thighs are pretty amazing. The rub will take them to the next level. Here is what you are going to need to do for these: Serves…
This salad is fresh and loaded with flavor. It takes a little work but it is well worth it. I used my soy ginger vinaigrette to dress it but you…
Here’s a nice pasta salad that you can keep vegetarian if you would like. It has all kinds of nutrients in it and is very easy to make. If you…
These chicken thighs have to be marinated for about 4 hours so make sure you allot that time. They are roasted in the oven but could also be grilled. Whatever…
Chicken wings are the ultimate appetizer! You will find a few different recipes for these on this site. These particular ones are first beer brined, then rubbed in spices and…
This dish is really easy to make and is loaded in flavor. It is elegant enough to entertain and very, very frugal. I used chicken legs and thighs but wings…
Serves six 6 chicken milanesas FOR THE FRESH TOMATO SALSA: ½ pound cherry tomatoes – halved 2 TBS chopped capers 1 tsp. fresh thyme – chopped ½ TBS chopped parsley…
Breaded chicken can be made fairly easily. I like making a lot at once because these freeze beautifully. You can eat these as is with you side of choice or…
This recipe was made with our homemade mole. However, you can go ahead and make this with store ought if you want. Here is what you need to do for…
As far as I am concerned, chicken wings are the perfect appetizer. You can make them in so many different varieties of flavors – like Bubba from Forrest Gump would…
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