→ November 30, 2009
This Thanksgiving we decided to grill a turkey and the results were phenomenal! We ended up with a very tender and moist bird that was loaded with flavor. The grill gave it a hint of smoked taste and the brine and spices complemented it beautifully. Brining basically means soaking your turkey in a solution of [...]
→ November 30, 2009
To butterfly a turkey – or chicken or Cornish hen or any other bird you might want to cook – basically means to remove the backbone in order to flatten it. This is done mostly for grilling. However, I butterfly my birds many times to roast them faster. Here is a very short instructional video [...]
→ November 9, 2009
Traditionally this soup is made with shredded chicken – by all means make it with chicken if you would prefer! I decided to make it with left over turkey and the results were very satisfying! Check it out: Print the Turkey Chipotle Tortilla Soup Recipe Here Amazon.com Widgets
→ November 8, 2009
If you have turkey, stuffing and gravy left over you can make an open faced turkey sandwich! Easy and delicious way to use up left overs! Amazon.com Widgets
→ November 8, 2009
Here is another idea for left over turkey meat and stuffing. This was a very popular sandwich at the deli. Enjoy! Amazon.com Widgets
→ November 8, 2009
More often than not we end up with a lot of left over turkey after Thanksgiving dinner! Here is a nice recipe for turkey Cobb sandwiches. Enjoy! Amazon.com Widgets
