Here is another idea for left over turkey meat and stuffing. This was a very popular sandwich at the deli. Enjoy! Amazon.com Widgets

More often than not we end up with a lot of left over turkey after Thanksgiving dinner! Here is a nice recipe for turkey Cobb sandwiches. Enjoy! Amazon.com Widgets

Here’s a nice recipe for making a flawless, silky brown gravy from scratch. Make sure to use all of the brown bits that are at the bottom of your pan! Do not discard those as they are golden – figuratively speaking! Those bits are loaded with flavor and they will make all the difference [...]

Roasting the perfect turkey can be very tricky as it is easy to end up with tasteless, dry meat. Especially the turkey breast. This turkey turns out flawless because it soaks in brine for 24 hours and then it is roasted. Check out how to brine a turkey here: http://thefrugalchef.com/2009/11/how-to-brine-a-turkey/ You need to remove the turkey from [...]

Brining a turkey allows for a very tender and moist roasted bird. Brining is easy and I highly recommend it! Your final result will be completely satisfying! If you do not have a large pot or room in your fridge, go ahead and brine your turkey in a cooler. Make sure it is packed with [...]

Deep fried turkey is amazingly tender and, contrary to what one might imagine, not greasy at all. It cooks very quickly, at 3 minutes per pound plus an extra 5 minutes for added crispiness, at 350 degrees. The hot oil seals all the juices inside and renders a very ten. We cooked a 13 [...]