Browsing Category »Pasta«
→ October 25, 2009
Making a good lasagna takes some time but the results are always awesome. Here’s a recipe for sausage and beef lasagna. This is what you will need for 8 servings:
24 to 30 lasagna sheets depending on the size
1 pound ground beef
6 Italian sausages – mild or hot, your choice
1 large white onion, finely chopped
4 [...]
→ October 15, 2009
Here’s an easy casserole that kids and adults will love. Make the sauce and mix it with the cooked spaghetti. Cover in Parmesan cheese and place in the oven. Very nice.
12 oz. cooked al-dente spaghetti
2 chicken breasts, diced into 1 inch pieces
2 white onions, finely chopped
2 garlic cloves, minced
4 large tomatoes, peeled, seeded and diced
1 [...]
→ October 5, 2009
Here’s a beautiful one dish, vegetarian casserole that is sure to please everyone! It is very tasty and very inexpensive! Here is what you are going to need:
12 oz. cooked penne pasta
1 large yellow onion, chopped
4 large garlic cloves, minced
4 tomatoes, peeled and chopped
1/2 green bell pepper, chopped
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1/2 [...]
→ September 14, 2009
Here is a super easy, very frugal and delicious meal to make for a light dinner. The nuttiness of the whole wheat pasta goes really well with the lemon. Enjoy!
16 oz. whole wheat spaghetti
2 tablespoons melted butter
2 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest
2 tablespoons chopped parsley
Coarse salt
Freshly ground black pepper
Cook pasta [...]
→ September 7, 2009
This is the third recipe I made from a batch of chicken that I bought for $2.85. I made a chicken stock, chicken salad with apples and this chicken noodle casserole. It is not only a great meal on a budget it is delicious!
Print the Chicken Noodle Casserole Recipe Here
[...]
→ August 16, 2009
Orzo is rice shaped pasta made out of semolina which is usually added to soups. I make a salad from it and love it, not only for the flavor, but also because I can make a large batch which keeps wonderfully for 3 to 4 days, and we can eat it as a lite [...]
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