Broccoli slaw is a great way to have the kids eat broccoli! It is very tasty and a great alternative to cabbage and carrots. Here’s what you need to do…
Jicama a.k.a. Mexican turnip is a Mexican grown root that is crispy – kind of like a water chestnut – and somewhat nutty and sweet. It is very low in…
Macaroni and cheese is very easy to make and a classic comfort food loved by adults and children as well! Here is what you need for this: 8 oz. cooked…
Here’s a nice cassserole with broccoli, mushrooms and macaroni. You will need: 12 oz. elbow macaroni, cooked al dente and drained 5 tablespoons butter 1 bunch broccoli, separated into florets…
Baked potatoes are great! You can make them as a side or as a meal all together. I do not like wrapping my baked potatoes in foil. I use Russet…
Here’s a short video on how to make Boston Baked Beans. Super easy and ultra delicious! Serve it as a side with ham, hot dogs or any of your favorite…
This dish is excellent all by itself or as a side for any kind of meat. You can use fresh or frozen asparagus which makes it great for anytime of…
Mexican rice is commonly known as Spanish rice. I do not know why this is as Spanish rice is short grained and Mexican rice is not. At any rate, whatever…
Serves four 16 to 20 baby potatoes – scrubbed 2 TBS butter 1 TBS olive oil 3 TBS chopped parsley 1 tsp. salt 1 tsp. black pepper Place the scrubbed…
Here’s a great recipe for tall, flaky biscuits that are easy to make and absolutely delicious. Make sure to treat your dough with extra love so don’t make these if…
I love polenta. It is so tasty and it goes so well with all kinds of braised and stewed meats. Here is a really easy way to make it. Enjoy!…
Asparagus goes very nicely with Parmesan cheese. Here is a very easy way to make it in a skillet. Trim the asparagus, ridding it of any hard ends. Heat some…
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