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Recipe Bisque – Shrimp Bisque
Shrimp bisque is an elegant, inexpensive and easy soup that can be served for special occasions or anytime! Here is what you need for this wonderful soup: Serves six 1…
Recipes for Chocolate Cake – Dark Chocolate Torte
A dark chocolate torte is a flourless chocolate cake that is rich and decadent. This cake is not something you will be eating in large quantities. But the size you…
Recipe for Ganache
Ganache refers to a smooth covering that is used to frost deserts. It is very easy to make. Here is what you will need for this: 8 oz. semi-sweet chocolate…
Garbanzo Chickpeas – Kidney Bean & Garbanzo Salad with Soy Ginger Vinaigrette
Between the garbanzo beans aka chickpeas and the kidney beans this salad packs quite a bit of protein and fiber. Add the vegetables and you have a really healthy salad.…
Recipes for Vinaigrette – Soy Ginger Vinaigrette
This is a great salad dressing for any Asian type salad. I would recommend using a low sodium type of soy sauce for this salad dressing. Otherwise the soy sauce…
Flan or Creme Caramel Video
There are different ways to make this dessert but I think this is by far the easiest. The end result is so wonderful you won’t want to make it any…
Recipe for Pumpkin Pie Filling
Sometimes you can not find canned pumpkin pie filling and you have to make it from scratch. Here is how I make mine: Makes 5 cups 3 pounds pumpkin or…
Recipe for Soup – French Onion Soup
This soup is always so comforting and it is pretty economical to make. You need to make sure you have a good beef stock for the base and you also…
What is Beef Stock – Beef Stock Recipe
Beef stock is made from roasting beef bones – including neck, back and knuckles – and is used as a base for soups, sauces and stews. It is ideally dark…
Dessert Recipies – Dulce de Leche Mousse
This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. It is not diet food by any means but at 12 ramekins…
Recipes for Quinoa – Quinoa Salad with Tomatoes and Capers
I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey…
Simple Lentil Recipe – Lentil & Sun Dried Tomatoes with Balsamic Vinaigrette
Lentils are so nutritious I try and feed them to my family at least 3 times a month. This little legume comes in red, green and brown and can be…
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