→ May 17, 2010
This a very tasty side dish – or a main vegetarian one – with couscous. I used Israeli couscous for this but if you cannot find any go ahead and use the regular kind. I also used heirloom cherry tomatoes that I found at the grocery store. However, any type of cherry or grape tomato [...]
→ May 16, 2010
Mache is French for Lamb’s lettuce and is also known as Italian corn salad and field lettuce. Like many zesty-flavored foraged greens, Mache has a high nutritional value. It typically provides several vital minerals and nutrients, including vitamins C, E, and B9, along with beta carotene and essential fatty acids. It is generally more beneficial [...]
→ May 15, 2010
Fried rice is very easy to make. Here is a short video on how to make this delectable dish! Print the Fried Rice Recipe Here Amazon.com Widgets
→ May 13, 2010
Contrary to popular belief, Mahi-Mahi is not related to the dolphin family. It can, however, be quite expensive. I bought mine at Costco, frozen and individually wrapped at a very decent price – 3 lbs for $14 dollars. Not bad at all! Last night I prepared then Greek style and broiled them. Very nice! Here [...]
→ May 12, 2010
Here is a very simple video on how to roast garlic. Great for mashed potatoes, soups, spreads and pizza! Amazon.com Widgets
→ May 8, 2010
Cream of broccoli and cheese is a classic, well-loved dish! This recipe renders an outstanding version! Enjoy! Print the Cream of Broccoli and Cheese Recipe Here Amazon.com Widgets
→ May 6, 2010
Cooking rice is one of those tricky culinary things. I can often come out to sticky, mushy or simply undercooked. It does not have to be complicated at all! Here’s a step-by-step video on how to always end up with perfectly fluffy rice. Amazon.com Widgets
→ May 5, 2010
This is one of those recipes that you can get ready really fast. It is healthy and super easy. It also happens to be quite inexpensive! I went ahead and used homemade salsa in this recipe but feel free to use your favorite store bought kind. This is what you are going to need for [...]
→ April 27, 2010
I love making pasta primavera – pasta loaded with fresh spring vegetables and roasted tomatoes. This recipe takes some work but it is well worth the effort! Yum! Print the Pasta Primavera Recipe Here Amazon.com Widgets
→ April 24, 2010
Ground turkey is a lot healthier than beef and tastes really good! These burgers are grilled but can easily be pan fried. I added some grilled pineapple and grilled sweet yellow onion to my sandwiches but that is optional. If you do not want to contend with the grill go ahead and brush some pineapple [...]
→ April 24, 2010
This salad goes very well as a side for meats or alone as a light meal. It will keep excellently well for a days in the fridge. The combination of sweet raisins and crunchy broccoli, onions and walnuts makes this a winner! 3 cups broccoli, washed and broken into small pieces 1/2 cup red onion, [...]
→ April 23, 2010
Here’s a meal that you can make fairly quickly and is great! I used chow mein noodles that I purchased at an Asian market. However, regular spaghetti will work out fine. This is what you will need for this: 12 oz. chow mein noodles 1/4 cup oyster sauce – buy it in the Asian section [...]