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Asparagus grills beautifully. It cooks really fast and tastes wonderful! It is an excellent source of vitamin A and C and a good source of potassium, phosphorous and iron. Although…
Here is another version of vegetarian lentil stew. I used grated carrots to sweeten it and they turned out delicious! Lentils are a great substitute for red meat because they…
A whole baked chicken can go really far because you will usually have left overs. I find that this is an easy meal that virtually cooks itself after initial preparation.…
I think Crock-pots are a must have in any kitchen! They are so convenient and great to use! Nothing better than getting home and having dinner ready to serve. This…
I am usually very good about not straying from my grocery list but sometimes I stumble across such good deals that I can not help but make the purchase! The…
Here is a nice recipe for vegetarian lentil stew. Serve it with brown rice. I don’t know about you but I love lentils! I could eat them every day! They…
Typically when one thinks ceviche white fish or shrimp come to mind. Ceviche is a dish in which the fish ‘cooks’ in lemon juice. It is great as an appetizer…
Verdolaga a.k.a. Purslane, is a vegetable green used in many Latin American countries. It is also popular as a salad green in France and other European countries. It is similar…
This recipe is very tasty and really easy. You will have to allow at least 30 minutes for the marinating. I used 4 chicken breasts because I wanted to use…
This recipe is easy and super tasty. I like marinating my shrimp with the skewers on so I can transfer them from the marinade to the grill with no major…
Braising chicken is a great way to end up with tender, delicious fall off the bone meat. The beauty of braising is that once you have gotten all your ingredients…
Can you think of anything more comforting than a warm bowl of soup? How about a warm bowl of soup loaded with fresh vegetables? Pretty close to perfection! Here’s what…
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