Home » Archives by category » Salads, Soups & Others » Tips and Tricks
Serves four FOR THE CHOPS: 4 pork chops – about ½ inch thick 1 ½ tsp. curry 1 ½ tsp. ground cumin 1 ½ tsp. garlic powder ¾ tsp. thyme…
May 1, 2013 / No Comment / Read More
I love making pasta primavera – pasta loaded with fresh spring vegetables and roasted tomatoes. This recipe takes some work but it is well worth the effort! This is what…
April 28, 2013 / No Comment / Read More
This frosting is quite simple to make and it does not have an over powering flavor of butter. It will keep for up to ten days in an airtight container…
March 25, 2013 / 2 Comments / Read More
I went ahead and dry brined my chicken for this recipe. It is an optional but very easy process that will render you perfectly moist and tasty chicken. I am…
March 10, 2013 / No Comment / Read More
We are going to sear this steak on the stove and finish it in a very hot oven. In order to do this, you will need an ovenproof skillet –…
March 8, 2013 / 12 Comments / Read More
Depending on your appetite, you could easily feed eight people with two whole chicken breasts. Generally, when I make these I cut the stuffed breast in half. If anyone wants…
March 2, 2013 / No Comment / Read More
A coulis is a sort of syrup, if you will, that is made from fruits or vegetables. It is used to add a special flare and additional flavor to desserts…
February 27, 2013 / No Comment / Read More
This is the basic crust for pie and cheese cakes. You can use Graham crackers, Maria cookies, butter cookies, chocolate cookies or shortbread. You can also add cinnamon, crushed nuts…
February 26, 2013 / No Comment / Read More
Stuffed cabbage rolls require some work but are absolutely worth it. Everyone has a different way of making these. This is my version of this wonderful meal. I like serving…
February 17, 2013 / No Comment / Read More
Frankly, I am not a big fan of chicken pot pie as I find it quite bland, sort of reminiscent of hospital food. Having said that, it is one of…
February 13, 2013 / No Comment / Read More
This is a recipe I inherited from my husband’s grand mother. It is very easy to make and incredibly tasty. You will love the flakiness of this dough. Make sure…
February 12, 2013 / No Comment / Read More
Chipotles are smoked jalapeno peppers. You can find them in their dried up form or in a tomato based sauce called adobo. I use a lot of chipotles in my…
February 4, 2013 / No Comment / Read More
Recent Comments