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Between the garbanzo beans aka chickpeas and the kidney beans this salad packs quite a bit of protein and fiber. Add the vegetables and you have a really healthy salad.…
I love making pasta primavera – pasta loaded with fresh spring vegetables and roasted tomatoes. This recipe takes some work but it is well worth the effort! This is what…
This vegetarian tart is great! Serve it with a side salad and you have a wonderful meal. You can also serve it as an appetizer. People will love it! Here…
Lentils are so nutritious I try and feed them to my family at least 3 times a month. This little legume comes in red, green and brown and can be…
This lasagna has no noodles and take some time to make. However, it is well worth it. This is a great vegetarian meal. Serve it with a side salad. Here…
In this dish the pasta is mixed in with a spicy, creamy tomato sauce. It is very easy to make and does not have to be spicy. Simply reduce the…
I can not imagine a cake that more moist than this one. We will begin with a very light, chocolate sponge cake and then soak it in 3 liquids and…
Talk about a versatile dish that you can make in a snap! Most of your time will be spent in getting everything prepped. You can make this vegetarian by omitting…
Here’s a super healthy salad – full of antioxidants and flavor! The balsamic vinegar enhances the berried beautifully and the toasted walnuts really make a difference. This is what you…
Cupcakes are fun to eat and always a hit. They are also great because you don’t need to worry about plates or forks and clean-up is a cinch! These chocolate…
This frosting is quite simple to make and it does not have an over powering flavor of butter. It will keep for up to ten days in an airtight container…
I think one of my favorite things to do is bring my family and friends together for brunch. Something about starting the day in the middle of the morning, surrounded…
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