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Recipes for Vinaigrette – Soy Ginger Vinaigrette
This is a great salad dressing for any Asian type salad. I would recommend using a low sodium type of soy sauce for this salad dressing. Otherwise the soy sauce…
Flan or Creme Caramel Video
There are different ways to make this dessert but I think this is by far the easiest. The end result is so wonderful you won’t want to make it any…
How to Bake a Cheesecake – Pumpkin Cheesecake
Pumpkin cheesecake is the ultimate Holiday dessert. I like to make mine on the shorter side but if you would like to make yours taller go ahead and use a…
Recipe for Pumpkin Pie Filling
Sometimes you can not find canned pumpkin pie filling and you have to make it from scratch. Here is how I make mine: Makes 5 cups 3 pounds pumpkin or…
Recipe Waffles
Although you can easily make waffles from a box, they would never compare with homemade ones. These are very easy to make and are well worth the extra effort! Here…
Recipe for Pancakes – Blueberry Pancakes
For me, the ultimate pancake has blueberries in it! These little blue ‘superfoods’ add so much to a regular pancake that I can not imagine eating them plain anymore! They…
Dessert Recipies – Dulce de Leche Mousse
This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. It is not diet food by any means but at 12 ramekins…
Recipes for Quinoa – Quinoa Salad with Tomatoes and Capers
I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey…
Simple Lentil Recipe – Lentil & Sun Dried Tomatoes with Balsamic Vinaigrette
Lentils are so nutritious I try and feed them to my family at least 3 times a month. This little legume comes in red, green and brown and can be…
Broccoli with Cheese Recipe – Cream of Broccoli & Cheese
Cream of broccoli and cheese is a classic, well-loved dish! This recipe renders an outstanding version! Here is what you are going to need for this great soup: Although this…
How to Caramelize Onion – Green Beans & Caramelized Red Onions
Here is a nice side dish for Thanksgiving in lieu of green bean casserole. It is absolutely delicious and quite easy to make. It is also a lot healthier. Here…
About Quinoa – How to Cook Quinoa
I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey…
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