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Baked Shrimp with Feta Cheese →  January 13, 2010

This recipe is really, really good! It is super easy to make and quite affordable as well! If you have one, I would like you to use an oven proof skillet. That way you will have a one dish meal that can be made fairly quickly. Here is what you are going to need: 1 1/2 [...]

Chicken Fajitas →  January 3, 2010

In this recipe I marinated the chicken in a citrus marinade for 24 hours. The marinade keeps the chicken breast extremely moist and tasty. This is a very low fat meal as I use chicken breast and a very little amount if oil to saute the vegetables. Enjoy! Amazon.com Widgets Print the Chicken Fajita [...]

Oven Roasted Chestnuts →  December 20, 2009

Chestnuts are fun to roast and are really delicious. Eat them plain – warm is better – or add them to stuffing or desserts. Amazon.com Widgets

Marinara Sauce →  December 20, 2009

Here is a very easy recipe for Marinara sauce. Use it on pasta, polenta, gnocchi, meatball subs or chicken Parmesan! Very easy and healthy! Enjoy! Print the Marinara Sauce Recipe Here

Simple Salsa with Canned Tomatoes →  December 16, 2009

Tomatoes can get expensive this time of the year so here is a really nice, quick and inexpensive recipe for salsa with canned tomatoes. Eat it within three days with chips, on tacos, tostadas or huevos rancheros. Enjoy! Amazon.com Widgets Print the Simple Salsa Recipe Here

Red Lentil Soup →  December 10, 2009

Red lentils are smaller than brown ones and they cook faster. You can substitute brown lentils for red ones if you can’t find them at your local grocery store. No problem! This soup is loaded in flavor and nutrients. Lentils are packed with protein and iron making them a great substitute for meat. They [...]