Chicken wings are the ultimate appetizer! You will find a few different recipes for these on this site. These particular ones are first beer brined, then rubbed in spices and…
There are different ways to make this dessert but I think this is by far the easiest. The end result is so wonderful you won’t want to make it any…
Beef stock is made from roasting beef bones – including neck, back and knuckles – and is used as a base for soups, sauces and stews. It is ideally dark…
I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey…
In my opinion, when a tamal is moist and has the proper amount of filling you have succeeded! Making tamales in not super hard but it is labor intensive. So…
The whole idea with these little potatoes is to boil them first, smash them and then roast them until they are super crunchy. These really fun to eat and kids…
We are going to sear this steak on the stove and finish it in a very hot oven. In order to do this, you will need an ovenproof skillet –…
Caramel apples are a great Autumn treat! They are easy to make and a great hit with kids and adults alike. I use dulce de leche to make my caramel.…
Dulce de leche can be used for many things. It literally translates to candy of milk and is basically cooked condensed milk. There are different ways to achieve this caramel,…
Stuffed cabbage rolls require some work but are absolutely worth it. Everyone has a different way of making these. This is my version of this wonderful meal. I like serving…
Depending on your appetite, you could easily feed eight people with two whole chicken breasts. Generally, when I make these I cut the stuffed breast in half. If anyone wants…
Roasting peppers are a great way to add flavor to Bruschetta, soups, salads and pasta. Here is what you need to do to make these: Wash and dry the bell…
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