Tips

Weekly Menus February 2014

Here are four weeks of weekly menus for mid-February through mid-March. I hope it helps you out. Monday: Chicken Quinoa Soup with Crusty Bread…

Weekly Menus January 2014

Monday: Split Pea and Ham Soup with Crusty Bread Tuesday: Chicken Thigh, Tomato and Fennel Bake Wednesday: Thai Noodles with Shrimp and Peanut Sauce…