December 4, 2009 March 26, 2015 Buttermilk Biscuits by Mary Ann These buttermilk biscuits are tender and flaky and not hard to make at all. You can eat them warm or at room temperature. They…
November 30, 2009 November 19, 2013 How to BBQ a Turkey by Mary Ann This Thanksgiving we decided to grill a turkey and the results were phenomenal! We ended up with a very tender and moist bird that…
November 30, 2009 November 19, 2013 How to Butterfly a Turkey by Mary Ann To butterfly a turkey – or chicken or Cornish hen or any other bird you might want to cook – basically means to remove…
November 4, 2009 November 19, 2013 Brines for Turkey – How to Brine a Turkey by Mary Ann Brining a turkey allows for a very tender and moist roasted bird. Brining is easy and I highly recommend it! Your final result will…