Comments for The Frugal Chef

Comment on Recipes for Barbecue Sauce – Barbecue Sauce with Apple Juice by theFrugalChef

theFrugalChef — Wed, 22 Feb 2012 18:09:35 +0000

Thank you Jeff! I will take care of this asap. I appreciate you coming by!
Mary Ann

Comment on Recipes for Barbecue Sauce – Barbecue Sauce with Apple Juice by theFrugalChef

theFrugalChef — Wed, 22 Feb 2012 18:08:22 +0000

You are welcome Eileen! Thank you for stopping by! I am happy you find value here!
Mary Ann

Comment on Recipes for Barbecue Sauce – Barbecue Sauce with Apple Juice by Eileen

Eileen — Mon, 20 Feb 2012 16:23:02 +0000

I just found your site and videos and I love what I see so far! Thank you for these great recipes!

Eileen

Comment on Salad Dressing Receipes – Poppy Seed Dressing by theFrugalChef

theFrugalChef — Sun, 19 Feb 2012 00:26:34 +0000

Thank you Jessica! I am happy you like this!
Mary Ann

Comment on Broccoli, Mushroom & Macaroni Casserole by theFrugalChef

theFrugalChef — Sat, 18 Feb 2012 23:54:18 +0000

Thank you Veronica! I appreciate you stopping by!
Mary Ann

Comment on Broccoli, Mushroom & Macaroni Casserole by veronica

veronica — Sat, 18 Feb 2012 22:15:11 +0000

great recipes

Comment on Salad Dressing Receipes – Poppy Seed Dressing by Jessica

Jessica — Sat, 18 Feb 2012 18:28:17 +0000

This salad dressing is so good! It tastes wonderful on pasta salad or any regular salad

Comment on Recipes for Barbecue Sauce – Barbecue Sauce with Apple Juice by Jeff

Jeff — Fri, 17 Feb 2012 16:07:18 +0000

Mary Ann,

I enjoy your videos and website very much. I have a suggestion. The written recipe ingredient list is different from the video. I would suggest making the following changes to the written ingredient list:

6 tablespoons brown sugar (instead of granulated)
2 tablespoons dry mustard
(instead of just mustard, some folks assume prepared)

Thanks!!

Comment on Recipes for Barbecue Sauce – Barbecue Sauce with Apple Juice by theFrugalChef

theFrugalChef — Tue, 14 Feb 2012 18:18:10 +0000

Thank you for stopping by. I will look into this. Have a great week!
Mary Ann

Comment on Chuck Pot Roast by theFrugalChef

theFrugalChef — Tue, 14 Feb 2012 18:16:00 +0000

Hi Lorna,
I am sorry this recipe did not work for you. I do not understand why it came out dry and flavorless. It certainly has enough liquid and spices. I have made this many times and I always end up with tender, juicy meat. I make this in a braising pan at very low heat. Frankly, I have no idea why yours was like a ‘flat tire’. Have a great week.
Mary Ann