→ May 17, 2010
This a very tasty side dish – or a main vegetarian one – with couscous. I used Israeli couscous for this but if you cannot find any go ahead and use the regular kind. I also used heirloom cherry tomatoes that I found at the grocery store. However, any type of cherry or grape tomato [...]
→ May 16, 2010
Mache is French for Lamb’s lettuce and is also known as Italian corn salad and field lettuce. Like many zesty-flavored foraged greens, Mache has a high nutritional value. It typically provides several vital minerals and nutrients, including vitamins C, E, and B9, along with beta carotene and essential fatty acids. It is generally more beneficial [...]
→ May 15, 2010
Fried rice is very easy to make. Here is a short video on how to make this delectable dish! Print the Fried Rice Recipe Here Amazon.com Widgets
→ May 14, 2010
I roasted the chicken in this recipe before I placed it in the pie. This extra step really makes a positive impact on the final result. Enjoy! Print the Roasted Chicken Pot Pie Recipe Here Amazon.com Widgets
→ May 13, 2010
Contrary to popular belief, Mahi-Mahi is not related to the dolphin family. It can, however, be quite expensive. I bought mine at Costco, frozen and individually wrapped at a very decent price – 3 lbs for $14 dollars. Not bad at all! Last night I prepared then Greek style and broiled them. Very nice! Here [...]
→ May 12, 2010
Here’s a great vegetarian meal that is sure to make everyone happy! Bon appetit! Print the Roasted Garlic Pizza Recipe Here Amazon.com Widgets
→ May 12, 2010
Here is a very simple video on how to roast garlic. Great for mashed potatoes, soups, spreads and pizza! Amazon.com Widgets
→ May 11, 2010
Here is a great dessert to make with your tart shell and pastry cream! Go ahead and use other fruits if you would like! All berries work but so do kiwis, peaches, grapes or anything your heart desires! Print the Strawberry Tart Recipe Here Amazon.com Widgets
→ May 11, 2010
Pastry cream is absolutely delicious and great for filling tarts, eclairs or other pastries. Here’s a step-by-step instructional video on how to make this treat. Enjoy! Print the Pastry Cream Recipe Here Amazon.com Widgets
→ May 11, 2010
Making a tart shell is easy and absolutely delicious! Here’s a step-by-step video on how to make one. Print the Tart Shell Recipe Here Amazon.com Widgets
→ May 10, 2010
This meatloaf is made with ground turkey instead of beef. Frankly, I like it better than beef because it is juicier and the flavor is more subtle. This is what you are going to need for this: 1 pound ground turkey 1 small yellow onion, chopped 1/2 cup bread crumbs 1 egg 4 Chipotle peppers [...]
→ May 9, 2010
Fire up the grill! Here’s a great marinade for some delectable, juicy meat! You will love it! Print the Korean BBQ Beef Recipe Here Amazon.com Widgets