We had a party today and I made some shrimp and pineapple kabobs for the grill. They were absolutely amazing. The bacon kept them moist and the marinade formed a glaze on them that everyone loved. Here is what you need to do for this:

4 pounds peeled, deveined shrimp
24 bamboo skewers
1 pineapple, peeled and cut into squares
1 green bell pepper cut into squares
24 slices bacon
18 oz. orange marmalade
4 scallions, white and green parts chopped
6 garlic cloves, minced
½ bunch cilantro, chopped
2 jalapeno peppers, seeded and minced
¼ cup soy sauce
3 teaspoons sesame oil

• Place the marmalade in a pan. Add the scallions, garlic, cilantro, jalapeno, soy sauce and sesame oil.

• Cook stirring constantly until marmalade liquefies. Remove from heat and cool down completely.

• Rinse and pat dry the shrimp. Place in a container and cover with the marinade. Mix well making sure to coat all the shrimp. Cover and refrigerate for 2 hours.

• 1 ½ hours after the shrimp has been marinating, place the skewers in some water and soak for 30 minutes.

• Remove the shrimp from the marinade and start skewering the kabobs. Thread some bacon on the skewer, followed by shrimp, followed by pineapple – or bell pepper, or both – thread the bacon and repeat the process.

• Grill shrimp on low heat, flipping once when pink, for about 10 minutes. Enjoy!

Print the Pineapple Shrimp Kabobs Recipe Here

Other Recipes with Shrimp & Crab:
Seafood Salad Stuffed Avocado
Seafood Salad Sandwiches
Crab Rangoon
Pasta, Shrimp & Alfredo Sauce
Shrimp Ceviche
Garlic Shrimp Pasta
Baked Shrimp w/ Feta Cheese
Shrimp Scampi
Coconut Shrimp
Chicken & Shrimp Kabobs
Crab Cakes
Grill Shrimp Kabobs w/ Shell
Grilled Shrimp & Sausage Kabobs
Chopped Crab Salad
Chicken & Shrimp Stir-Fry
Turmeric Rice & Shrimp
Corn & Shrimp Chowder
Paella Mixta
Shrimp & Crab Salad
Cilantro Marinated Shrimp Kabobs
Bowtie Pasta & Shrimp
Garden Salad w/ Garlic Shrimp
Shrimp & Orzo
Fettuccine, Shrimp, Corn & Spinach
Green Curry Shrimp
Shrimp Linguine