This sandwich was one of the most popular ones at the deli. It is easy to make and really good! Here is what you are going to need for this:

1 – 6 inch piece of baguette
Iceberg lettuce
3 slices Provolone cheese
3 slices Genoa Salame
3 slices sliced ham
Peperoncini peppers – sliced
Green bell pepper – sliced
Red onion – sliced
Tomatoes – sliced
Pickles – sliced
Garlic salt
Oregano
Equal parts of olive oil & balsamic vinegar

• Open the baguette lengthwise without slicing all the way through.

• Place the lettuce inside the bread.

• Top with the cheese, salame and ham. Add the pepperoncini peppers, bell peppers and tomatoes.

• Sprinkle with garlic salt and oregano. Top with the red onion slices.

• Drizzle sandwich with olive oil and balsamic vinegar.

• Top with pickles and enjoy!

Print the Italian Sub Recipe Here