Puerco Adobado al Horno

Carne, Español November 17, 2014

Puerco Adobado al Horno

Este puerco adobado al horno cocina por unas cuatro horas a fuego muy lento. Es realmente una delicia. Lo vamos a curar en sal,…

Latest Comments

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mary ann allen
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Hi Michelle - I peel them because they are not organic but you don't have to is you don't want to. Thanks!\ Mary Ann
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Elaine Williams in Baltimore, Maryland
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making this for company this coming weekend. Looks beautiful and sounds good. The only thing I will do differently is separate the chicken from the shrimp. I don't want to…
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Michelle
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Do I have to peel the tomatoes first?
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liz
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Always use dutch chocolate powder, never melted chocolate....
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