Roasting the perfect turkey can be very tricky as it is easy to end up with tasteless, dry meat. Especially the turkey breast. This turkey turns out flawless because it soaks in brine for 24 hours and then it is roasted. Check out how to brine a turkey here: http://thefrugalchef.com/2009/11/how-to-brine-a-turkey/ You need to remove the [...]