Sample Menus

Monday – Minestrone with Crusty Bread

Tuesday – Chicken Baked Rice with Cheese Topping

Wednesday – Quesadillas with Black Beans, Corn & Avocado

Thursday – Pan Fried Tilapia with Roasted Potatoes & Broccoli

Friday - Spaghetti with Sausage & Tomato Sauce; Garlic Bread

Monday – Baked Shrimp with Fennel & Orzo

Tuesday – Green Lentil Curry over White Rice

Wednesday – Esfijas (Arabic Meat Pies) with Spinach Salad

Thursday – American Chop Suey with Cheesy Garlic Bread

Friday – Thai Style Basil Chicken with White Rice

Monday – Green Bean Stew with Turmeric Rice

Tuesday – Roasted Chicken with Couscous and Beets

Wednesday – Kielbasa with Mashed Potatoes & Sauerkraut

Thursday – Lentil Stew with Brown Rice

Friday – Angel Hair Pasta with Shrimp & Shallots

Monday – Beef Stew with Buttered Potatoes &Crusty Bread

Tuesday – Vegetable Cheesecake

Wednesday – Turkey Burgers with Couscous

Thursday – Pasta with Creamy Salmon Sauce

Friday – Oven Barbecued Chicken Thighs & Baked Beans

Bon Appétit