Chunky Guacamole Recipe

This chunky guacamole recipe is made with pico de gallo salsa. It is delicious as a dip or inside tacos and burritos.

Guacamole is a Mexican dip made primarily from avocados. It is mixed with lime juice, onion, tomatoes, garlic,cilantro and salt. It can be creamy or chunky and is used as a dip or a side for many Mexican dishes.

Here is what you need for making delicious and flavorcul chunky guacamole:

Makes about 4 cups

4 diced avocados (about 3 cups)
2 TBS freshly squeezed lime juice
2 cups pico de gallo salsa
1 TBS chopped cilantro
½ tsp. minced garlic
1 TBS finely chopped jalapeño or chili (optional)

Place the avocados in a bowl. Add the lime juice and carefully toss to make sure all of the avocado gets coated in lime.

Add the pico de gallo, cilantro, garlic and jalapeños (if using). Add salt to taste. Mix well. Using a fork, mash about 1/3 of the guacamole. Make sure not to mash the whole thing. Mix again and serve.

½ cup – CALORIES 104.51.; FAT 8.17 grs (sat 1.17; mono 5.37; poly 1.02); PROTEIN 1.84 grs ; FIBER 4.24 grs; CARBS 8.27 grs; CHOLESTEROL 0.00 mg; IRON 0.72 mg; SODIUM 591.33 mg; CALCIUM 27.39 mg

Print the Pico de Gallo Recipe Here


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My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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