These ribs in the oven are an ultimate treat which you can enjoy all year round. If you feel like eating ribs and you have an oven you most certainly can. You do not always need to cook ribs on the grill.
These particular ribs in the oven are cooked very slowly and are slathered in homemade barbecue sauce. The final result is a finger-licking-good rib that is loves by everyone.
I used baby back ribs for these oven baked ribs. Baby back ribs cook faster than spare ribs or beef ribs as they tend to be more tender so they do not need to be in the oven as long. However, feel free to increase the baking time if you would like.
Here is what you need to do for these scrumptious, out of this world, delish oven baked ribs:
Serves six to eight
2 racks baby back ribs
2 tablespoons garlic salt
2 tablespoons dark brown sugar
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
Preheat the oven to 375 degrees.
Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well. Allow thr ribs to sit at room temperature for 30 minutes.
Place the ribs on a roasting pan and cover them with foil. Bake them for 45 minutes to 1 hour.
Remove the pan from the oven and brush the ribs with a thin layer of bbq sauce. Cover the pan with foil again and bake for another 30 minutes.
Remove the ribs from the oven and turn your oven to broil.
Generously brush the ribs with bbq sauce. Broil until the sauce is caramelized, watching the ribs very closely and rotating the pan. Serve with extra bbq sauce and lots of napkins! Enjoy!
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