Piña Colada Coco Lopez

Piña Colada Coco Lopez
Piña Colada Coco Lopez

Piña coladas with Coco Lopez cream of coconut are smooth, delicious and very easy to make. These are originally from Puerto Rico and I absolutely love enjoying one on a warm day — especially if I am at the beach.

We will be making these cocktails with frozen pineapple. For this, I slice mine and freeze it. However, feel free to purchase it at the store if you prefer. I am also using light and dark rum for this recipe. You don’t have to do so if you don’t want and simply use only light. I do recommend that you add the dark as it adds a lot to the flavor.

If you want to keep this virgin, omit the rum and use rum extract instead.

Try out these other easy and refreshing cocktails. Please enjoy them responsibly. Mojitos and Sparkling Ginger Cocktail and Margaritas

Piña Colada Coco Lopez recipe

Makes one
1 cup ice
1/2 cup frozen pineapple
2 oz. pineapple juice
2 oz. coconut cream (I used Coco Lopez)
1.5 oz white rum
1 oz dark rum
Slice of pineapple
1 maraschino cherry

Place all ingredients in a blender and blend until smooth.

Transfer to a hurricane glass.

Make a small slit on the thinner end of your pineapple. Put a toothpick through it and thread a cherry on top. Garnish the glass.

Print your recipe here

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