These keto strawberry lime pops are sugar free, vegan and low in carbs. They are also very easy to make.
We are going to place all of our ingredients in a blender, pour the mixture into molds and freeze. That’s it! The final result is a very satisfying treat that will not derail you from your dieting efforts.
I do not remove the leaves from my strawberries. These are full of vitamin C and antioxidants. They also support your immune system and regulate your blood sugar. You will not even know they are in the mix. Make sure to wash them very well before using them.
Keto Strawberry Lime Pops
Makes 27 mini pops or 8 large ones
1 – 13.6 oz (403 ml) can of unsweetened coconut cream
3 tablespoons powdered sweetener
12 small strawberries with the stems — washed well
1/2 teaspoon lime zest
1 tablespoon lime juice (freshly squeezed)
a pinch of salt
Place all of the ingredients in a blender and blend until smooth.
Fill your ice pop molds.
Freeze for at least 6 hours or overnight.
Remove from molds and enjoy!
1 mini pop – Calories 51.937 kcal, Fat, Total 5.280 g, Saturated Fat 4.669 g, Sugar, Total 0.271 g, Total Carbohydrate 1.468 g, Fiber 0.443 g, Protein 0.590 g, Cholesterol 0.000 mg, Trans Fatty Acid 0.000 g, Sodium 0.672 mg,
1 – 2.3 oz (70 ml) pop – Calories 175.287 kcal, Fat, Total 17.820 g, Saturated Fat 15.756 g, Sugar, Total 0.913 g, Total Carbohydrate 4.954 g, Fiber 1.495 g, Protein 1.990 g, Cholesterol 0.000 mg, Trans Fatty Acid 0.000 g, Sodium 2.268 mg,