Prime Rib Roast
This prime rib roast is cooked very slowly in a low temperature oven and then seared at the end. The final result is a…
Easter
Boneless Leg of Lamb Recipe
This boneless leg of lamb recipe is very simple and will render you tender and delicious meat. You can definitely follow these steps and…
How to Cook a Ham
I want to show you how to cook a ham with a honey and brown sugar glaze. This is an easy process but does…
Roast Turkey – Dry Brined Roasted Turkey
Roast turkey, the king of the table on Thanksgiving and the Holidays, can often be overcooked, dry and down right unpalatable. How many times…
German Nut Corners (Nussecken)
These German nut corners are called Nussecken. They consist of a melt-in-your-mouth shortbread topped with a thin layer of apricot jam and a hazelnut…
Almond Crescent Cookies
This recipe for almond crescent cookies comes from my mother. She would always make them on special occasions and we loved them. They are…
Sweet Potato Casserole with Marshmallows
Sweet potato casserole with marshmallows is as American for Thanksgiving as stuffing. It is truly traditional and absolutely delectable. It could be served as…
Roasted Potatoes with Rosemary
Roasted potatoes with Rosemary are easy to make and are a great side for any dish. They are elegant so you can serve them…
Empanada Recipe – Chipotle Beef
Empanadas are little turnovers that can be filled with meats, veggies or sweet fillings. This particular empanada recipe is filled with beef in a…
Fried Chickpeas
Fried chickpeas are crunchy and delicious. They are super easy to make and a great appetizer or snack or even addition to a salad….
Snowball Cookies
These snowball cookies are easy to make and they will melt in your mouth. They are made with only a few ingredients and are…
Dulce de Leche Dessert
This dulce de leche dessert comes from my friend Susana. It is a takeoff on an exquisite Peruvian dessert called suspiro Limeño. Susa makes…