How to Make Mexican Fresh Salsa
This salsa is always, always a hit when I make it. People love it so much that they sometimes eat it as a salad! It requires a lot of chopping but I promise you that you will be ve
How to Make Moist Scrambled Eggs
Scrambling eggs can seem simple, but achieving perfectly creamy and moist eggs can be challenging. It’s easy to end up with dry, overcooked eggs if you aren’t careful.
How to Make Asparagus Frittata
This asparagus frittata is very easy to make and is absolutely delicious. It can be made with fresh or frozen asparagus which makes is possible to make all year round. You can use
How to Make an Apple Pizza
Lat’s make a super simple apple pizza today. This is a very easy and delicious dessert that can be enjoyed for brunch as well. You will need: 1 pizza crust 4 medium Granny Sm
How to Make Biscuits and Gravy
Here is a nice recipe for breakfast. It is great for brunches as well. If you do not want to go through the hassle of making home made biscuits go ahead and use store bought ones.
How to Make Oven Roasted Chestnuts
Roasting chestnuts in the oven is a cozy and delicious way to enjoy this seasonal treat. Here’s a simple guide to roast chestnuts in the oven: How to Roast Chestnuts in the O
How to Make Salsa with Canned Tomatoes
Making salsa with canned tomatoes is a convenient and delicious way to enjoy this versatile condiment. Here’s how you can make a classic salsa using canned tomatoes: Easy Sal
How to Make Crepes with Chicken
Let’s make crepes with chicken and mushrooms today. Here is a nice salty filling for crepes. It makes an elegant dinner that is good enough to serve to your guests. It
How to Make a Gobbler Sandwich
Let’s make a gobbler sandwich today. Here is another idea for left over turkey meat and stuffing. This was a very popular sandwich at the deli. This is what you are going to
How to Make Esfihas Recipe
This esfihas recipe is very easy to make and is a great appetizer or light meal. I used puff pastry but you can easily use empanada dough if you prefer. Typically these little meat

