How to Make Irish Cream Recipe at Home
October 22, 2015
This Irish cream recipe is super easy to make and is very similar in taste to store bought brands but is much less expensive. It is a beautiful gift from your kitchen as well.
I have made this recipe with Tenesee whiskey, bourbon, Scotch and Irish whiskey. I have to say that I prefer the Irish one hands down. It lends to a smoother cream. However, if you cannot find it please do not hesitate to make this anyway.
I have also found that you will need the full fat in the milk and cream to make this. If you use low fat versions you will not have the same result.
Depending on the cream you are using you might find that the cream separates in the bottle. Simply give it a good shake before serving and that will be solved. I find that it is better to keep this in the refrigerator.
Irish cream is a delectable liqueur renowned for its smooth and creamy texture, coupled with a rich blend of flavors that tantalize the taste buds. This beloved libation originated in Ireland, where it quickly gained popularity both domestically and internationally.
The key ingredients in Irish cream typically include Irish whiskey, cream, and a combination of sweeteners and flavorings such as chocolate, vanilla, and coffee. These ingredients are carefully blended together to create a luxurious and velvety-smooth liqueur with a distinctively indulgent taste.
Irish cream is incredibly versatile and can be enjoyed in a variety of ways. It is often served chilled over ice as a standalone drink, allowing its creamy richness to be savored sip by sip. Additionally, it can be used as a decadent addition to coffee, hot chocolate, or cocktails, adding a delightful depth of flavor and a touch of elegance to any beverage.
One of the most iconic cocktails featuring Irish cream is the Irish Coffee, which combines hot coffee, Irish whiskey, sugar, and a generous float of whipped Irish cream on top. This warming and comforting beverage is a favorite choice for cozying up on chilly evenings or enjoying as a delightful after-dinner treat.
Whether enjoyed neat, mixed into cocktails, or used as a flavor enhancer in desserts and baked goods, Irish cream remains a beloved indulgence that adds a touch of luxury to any occasion. Its smooth and creamy texture, combined with its rich and complex flavor profile, makes it a timeless classic in the world of liqueurs.
This is what you are going to need for this exquisite Irish cream recipe:
Makes about five cups
1- 14 ounce (397 grams) can of sweetened condensed milk
1 ½ cups (375 ml) of Irish whiskey
½ cup (125 ml) heavy cream
½ cup (125 ml) whole milk
1 TBS (15 ml) chocolate syrup
1 tsp. (5 ml) instant coffee
1 tsp. (5 ml) vanilla extract
¼ tsp. (1.25 ml) almond extract
Place all the ingredients in a blender and blend until smooth.
Transfer to a glass container and keep refrigerated. Shake before serving.
Enjoy responsibly!