How to Make Pickled Garlic
May 4, 2023
I want to show you how to make pickled garlic. It is easy and very good for you!
Pickled garlic, also known as fermented garlic, offers numerous benefits. Firstly, it enhances the flavor of various dishes with its tangy and slightly sour taste, making it a versatile condiment. Additionally, pickled garlic is a natural probiotic, as the fermentation process encourages the growth of beneficial bacteria that promote gut health. It also contains antioxidants that may help boost the immune system and reduce inflammation.
Pickled garlic is known to have potential antimicrobial properties, which may help fight against harmful bacteria and other pathogens. Moreover, pickling garlic can extend its shelf life, allowing you to enjoy its benefits for longer periods.
Whether added to salads, sandwiches, or used as a garnish, pickled garlic is a flavorful and nutritious addition to any culinary repertoire. So, incorporating pickled garlic into your diet may offer a tasty and healthful twist to your meals. Overall, the benefits of pickled garlic make it a worthy addition to any food lover’s pantry. Try pickled garlic and enjoy its unique flavor and potential health benefits!
How to pickle garlic –
Pickled Garlic Recipe
Ingredients:
2 cups water
2 cups white vinegar
2 tablespoons non-iodized salt
Optional:
Dill weed
Chili peppers
Peppercorns, mustard seeds, or pickling spices
Peeled garlic cloves
Instructions:
- In a pot, combine 2 cups water, 2 cups white vinegar, and 2 tablespoons non-iodized salt.
- Stir until the salt is completely dissolved.
- Bring the mixture to a boil and let it simmer for a few minutes.
- Remove the pot from heat and allow the brine to cool slightly.
- Prepare a clean jar by adding any optional ingredients like dill weed, chili peppers, peppercorns, mustard seeds, or pickling spices. Fill the jar with peeled garlic cloves.
- Pour the warm vinegar brine over the garlic until the jar is full.
- Let the jar cool completely, then seal it with a lid.
- Refrigerate the jar for 2 to 4 weeks to allow the garlic to pickle.
Note:
The flavor will intensify the longer it pickles.
Store in the refrigerator for up to 2 months.
Tips:
For a spicier kick, slice the chili peppers before adding them to the jar.
This pickled garlic makes a zesty addition to salads, charcuterie boards, or as a snack on its own!