How to Make Gin & Tonic with Berries

This Gin & Tonic with Berries offers a delightful twist on the classic drink. The sharp, aromatic flavors of gin combine with the refreshing bitterness of tonic water. The mixed berries—blueberries, raspberries, and blackberries—add a layer of fruity sweetness and tartness, softening the drink’s bite. A splash of lemon or lime juice gives a citrusy kick, elevating the overall freshness of the cocktail.

The Origin of Gin & Tonic:

The Gin & Tonic has its origins in the early 19th century when British soldiers in India were given quinine to ward off malaria. Quinine, found in tonic water, had a bitter taste, so they began mixing it with gin to make it more palatable. Over time, the drink became a popular and refreshing choice worldwide, especially during warm weather.

Gin & Tonic with Berries Recipe

Servings: 2
Ingredients:

6 blueberries
6 raspberries
6 blackberries
2 oz gin (your choice)
3 oz tonic water
Lemon or lime juice, freshly squeezed
Ice

Instructions:

• On a cutting board, chop the berries until they are almost a puree.
• Fill two glasses with ice and divide the mashed berries evenly between them.
• Pour 1 oz gin into each glass, followed by 1.5 oz of tonic water.
• Squeeze some fresh lemon or lime juice on top.
• Stir the mixture gently and enjoy!

Nutritional Breakdown (Per Serving)

Calories: 110 kcal
Protein: 0.5 g
Carbohydrates: 12 g
Sugars: 9 g
Fat: 0 g
Fiber: 2 g
Alcohol Content: Approximately 10g per serving

Note: Nutritional values may vary slightly based on the type of gin and tonic water used.

Print the Recipe Here

Drink Responsibly:
Enjoy your Gin & Tonic responsibly. Alcohol can impair judgment, coordination, and reaction time. It’s important to stay within the recommended limits for alcohol consumption. For women, this means no more than one drink per day, and for men, no more than two drinks per day.