How to Make Lollipop Lamb Chops

Lollipop lamb chops, which are simply French-cut lamb chops with a long, exposed bone for easy handling, are a fantastic choice for celebrations. They’re elegant, visually impressive, and surprisingly easy to cook. The meat is tender, flavorful, and rich, making it ideal for special occasions.

Why They’re Easy to Cook:

Lollipop lamb chops cook quickly, whether you grill, pan-sear, or roast them. With their small size and rich flavor, a quick sear on high heat locks in the juices while creating a beautiful crust on the outside. A marinade or spice rub can be applied in advance, adding depth to the lamb, but even a simple seasoning with salt, pepper, garlic, and olive oil highlights the meat’s natural flavors.

Why They’re Great for Celebrations:

Visual Appeal:

Lollipop lamb chops look elegant, perfect for sit-down dinners or passed appetizers at events. The long bone makes them easy to eat by hand, lending to a fun yet classy presentation.

Versatile Flavors:

You can play around with a variety of flavor profiles, from Mediterranean with herbs like rosemary and thyme, to more exotic spices like cumin, cardamom, or sumac for a Middle Eastern twist. They’re versatile and pair well with bold sauces like mint yogurt, chimichurri, or a balsamic glaze.

Quick and Convenient:

Given their size, they take little time to cook, allowing for more focus on other dishes or event prep. You can easily scale up the number of popsicles based on your guest count, making them practical for large gatherings.

In summary, lollipop lamb chops are not only simple and fast to prepare but also add an elevated touch to any celebration with their impressive appearance and luxurious flavor.

These lollipop lamb chops are rich and savory, with a deep caramelized crust from the searing process. The natural flavor of lamb is enhanced by the simple seasoning of salt and pepper, while the rendered fat adds a succulent, buttery taste. If served medium-rare, the inside remains juicy and tender, creating a wonderful contrast to the crisp exterior.

Lollipop Lamb Chops Recipe

Ingredients:

1 rack of lamb (about 8 chops)
Salt (to taste)
Pepper (to taste)
2 tablespoons oil (olive oil or your choice)

Instructions:

• Prepare the Lamb:
  Generously season the rack of lamb with salt and pepper on all sides.
• Sear the Lamb:
  Heat 2 tablespoons of oil in a large pan over medium-high heat until hot but not smoking.

  Add the lamb rack, searing it on all sides to render the fat. Ensure to place the rack on its sides as well to brown evenly, about 4-5 minutes per side.

• Cut the Chops:
  Remove the lamb rack from the pan and transfer it to a cutting board. Allow it to cool for a minute, then slice it into individual chops.
• Second Sear:
  Season the individual chops with more salt, and sprinkle a small amount of salt into the hot pan to flavor the oil.

  Heat the pan until it’s very hot again. Place the chops in a single layer in the pan.

  Cook on one side for 3 minutes, then flip and cook for another 2-3 minutes for medium-rare (add a minute for medium doneness). For thicker chops, you may need an extra minute on each side.

• Rest the Chops:
  Remove the chops from the pan and cover with foil. Allow them to rest for 3-5 minutes to retain their juices.
• Serve:
  Serve the lamb chops immediately and enjoy!

Nutritional Breakdown (Per Serving – 1 chop):

(Estimated based on a standard lamb rack chop)

Calories: 160 kcal
Protein: 14 g
Fat: 11 g
Carbohydrates: 0 g
Fiber: 0 g
Sugar: 0 g
Sodium: 250 mg
Cholesterol: 50 mg

Note: Nutritional values can vary depending on the size of the lamb rack, the amount of oil used, and the exact portion size.

Print the Recipe Here