How to Make Microwave Popcorn
September 5, 2024
Microwave popcorn in a paper bag is one of the easiest, most convenient ways to enjoy a healthy snack. There’s no need for specialized equipment—just a simple lunch paper bag and a few kernels. Plus, it eliminates the need for store-bought microwave popcorn, which often contains additives, excessive salt, or unhealthy fats. The clean-up is minimal, and the cooking time is incredibly short, typically taking about 2–3 minutes. It’s an affordable, customizable snack that’s ready in no time!
Microwave Popcorn in a Paper Bag Recipe
Ingredients:
1 large lunch paper bag
2 tablespoons popcorn kernels
1/4 teaspoon oil
Salt, to taste
Instructions:
Prepare the bag: Place the popcorn kernels into the large lunch paper bag.
Add oil: Drizzle the oil over the kernels. Fold the top of the paper bag three times, leaving enough room inside for the popcorn to expand as it pops.
Microwave: Lay the bag on its side in the microwave. Start the microwave for 3 minutes but listen carefully for the popping to slow down. Once the popping almost stops, typically within 2 minutes (depending on your microwave wattage), remove the bag from the microwave.
Caution: Carefully open the bag, as hot steam will escape.
Season and serve: Sprinkle salt to taste, shake the bag to distribute the seasoning, and pour the popcorn into a bowl. Enjoy!
Nutritional Breakdown (Per Serving):
Serving Size: Approximately 1 cup popped (makes about 4 cups)
Calories: 80 kcal
Protein: 1.5g
Fat: 2g
Saturated Fat: 0.25g
Carbohydrates: 13g
Fiber: 2.5g
Sugars: 0g
Cholesterol: 0mg
Sodium: Varies based on added salt