How to Make Canned Salmon Patties
August 25, 2024
Convenience of Making Salmon Patties from Canned Salmon:
Making salmon patties from canned salmon is incredibly convenient, especially for those looking for a quick, nutritious meal. Canned salmon is a pantry staple that requires no thawing or extensive preparation, making it a time-saver. It’s pre-cooked, so the patties come together quickly with minimal effort. Simply mix the salmon with a few basic ingredients, form into patties, and cook. The canned salmon’s long shelf life also makes it a reliable ingredient to have on hand for last-minute meals. Additionally, using canned salmon reduces food waste, as you can easily portion out what you need and store the rest.
Flavor Profile:
Salmon patties made from canned salmon have a rich, savory flavor with a mild brininess from the fish. The natural fattiness of the salmon gives the patties a moist, tender texture, while any added seasonings or herbs can enhance the flavor further. The flavor of the salmon is prominent but not overpowering, allowing it to pair well with a variety of spices, herbs, and accompaniments. If you include ingredients like onion, garlic, or lemon juice, the patties will have an added depth of flavor, balancing the richness of the salmon with a bit of brightness and zing. The overall taste is satisfying and comforting, making these patties a versatile option for any meal.
Salmon Cakes with Canned Salmon
Makes: 4 burgers or 6 appetizer patties
Ingredients:
12 oz. canned salmon, drained
2 tablespoons butter, divided
2 teaspoons oil, divided
1/2 small red onion, finely chopped
1/4 bell pepper, finely chopped
1 tablespoon chopped fresh dill or parsley
2 tablespoons sour cream
Juice of 1/2 lemon
1/2 teaspoon garlic powder
3/4 to 1 cup bread crumbs (preferably Panko)
1 egg, lightly beaten
Salt & pepper, to taste
Instructions:
Prepare the Salmon:
Drain the canned salmon and place it in a mixing bowl. Set aside.
Sauté the Vegetables:
In a skillet, melt 1 tablespoon of butter with 1 teaspoon of oil over medium heat. Add the finely chopped red onion and bell pepper. Cook for about 6 minutes, until the vegetables are softened.
Transfer the sautéed onion and bell pepper to the bowl with the salmon.
Mix the Ingredients:
Add the chopped dill or parsley, sour cream, lemon juice, garlic powder, 3/4 cup of bread crumbs, and the beaten egg to the salmon mixture. Season with salt and pepper.
Mix the ingredients until well combined. If the mixture is too wet, add the additional 1/4 cup of bread crumbs.
Form the Patties:
Shape the mixture into 4 burger-sized patties or 6 smaller appetizer patties.
Cook the Salmon Cakes:
In the same skillet, heat the remaining 1 tablespoon of butter and 1 teaspoon of oil over medium heat.
Carefully place the patties in the skillet, being careful not to overcrowd.
Cook the patties for a few minutes on each side, until they are browned on the bottom. Carefully flip and brown the other side. Remove from the skillet once fully cooked.
Serve:
For Burgers: Serve on buns with tartar sauce, lettuce, sliced tomato, and sliced red onion.
For Appetizers: Serve the patties on a bed of greens and top with tartar sauce.
Nutritional Information (Per Serving):
Calories: 286 kcal
Total Fat: 17 g
Saturated Fat: 6 g
Total Carbohydrate: 12 g
Fiber: 1 g
Sugar: 2 g
Protein: 19 g
Cholesterol: 120 mg
Sodium: 460 mg
These salmon cakes offer a delicious combination of flavors and textures, perfect as a hearty burger or a tasty appetizer!