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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Everyday

Corn Salad with Balsamic Vinaigrette
EverydayGluten FreeQuick and EasyRecipeRecipesSaladsVegan

How to Make Corn Salad with Balsamic Vinaigrette

This corn salad recipe is very easy to make. It is also fresh and great for summer days. We are going to make it with a Balsamic vinaigrette which will enhance the flavors. This co

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Shrimp Salad Stuffed Avocados
EverydayFish & SeafoodLow-CarbQuick and EasyRecipeRecipesSaladsSalads, Sandwiches & Tacos

How to Make Shrimp Salad Stuffed Avocados

This easy shrimp salad recipe is great for hot summer days — or anytime you want! I love to stuff avocados with it but you can enjoy it in a sandwich or on a green salad as w

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How to Freeze Asparagus
Quick and EasyRecipeRecipesTechniquesTips

How to Freeze Asparagus

In this post I want to show you how to freeze asparagus. Asparagus are in season and they are delicious. This will allow you to enjoy them whenever you like. You will have to blanc

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Vanilla Milk Shakes
4th of JulyCelebrationDessertsFrom the FreezerQuick and EasyRecipeRecipes

How to Make Vanilla Milkshakes

Vanilla milkshakes are very easy to make and they are delicious for hot days. All you need are 4 ingredients to enjoy a creamy and refreshing drink. You can make these milkshakes w

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How to Freeze Corn on the Cob
Quick and EasyRecipeRecipesTechniquesTips

How to Freeze Corn on the Cob

In this post I want to show you how to freeze corn. Corn is in season and it is sweet, delicious and inexpensive. It is important to blanch the corn before you freeze it or it will

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Watercress Salad with Parmesan Peppercorn Dressing
4th of JulyDressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Watercress Salad with Parmesan Peppercorn Dressing

This watercress salad is made with a Parmesan peppercorn dressing in order to balance the bitterness of the leaves. It is a satisfying and beautiful salad. We will add some crunch

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Peruvian Ceviche
Fish & SeafoodGluten FreeLow-CarbQuick and EasyRecipeRecipes

How to Make Peruvian White Fish Ceviche

White fish ceviche. Ceviche is fish that ‘cooks’ in citrus juice. It is a very fresh meal that is low in fat, low in carbs and very satisfying. Ceviche can be served as

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Fig and Coconut Dessert
DessertsEverydayGluten FreeQuick and EasyRecipeRecipes

How to Make Fig and Coconut Dessert

This easy fig dessert is great for summertime. Figs are in season and this is a great way to enjoy them. I use canned whipped cream for this recipe but you can certainly whip your

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Corn Chowder with Shrimp & Bacon
4th of JulyBeef & PorkFish & SeafoodGluten FreeRecipeRecipesSoups

How to Make Corn Chowder with Shrimp & Bacon

This corn chowder recipe is at its best when sweet, tender yellow corn is in season. You can also make it with frozen yellow corn if you would like. If you are suing fresh corn, yo

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Cuban Mojitos with Mint and Rum
4th of JulyCelebrationCocktailsDrinksQuick and EasyRecipeRecipes

How to Make Mojitos

I want to show you how to make mojitos in this post. Mojitos are super refreshing and a great Summer cocktail. They are also very easy to make. Mojitos are made with limes, mint, s

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Red White & Blue Ice Cream
4th of JulyCelebrationDessertsEverydayFrom the FreezerRecipeRecipes

How to Make Red White & Blue Ice Cream

This cassata ice cream recipe takes a little patience but is not hard to make at all. This is a homemade ice cream that does not require any machines. You can make this layered ice

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Chicken Lettuce Wraps
AppetizersChicken & TurkeyEverydayQuick and EasyRecipeRecipes

How to Make Chicken Lettuce Wraps

These chicken lettuce wraps are made with marinated chicken breast. We will cook the marinated chicken and add some Hoisin sauce to it. Then we will serve it in a lettuce leaf with

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