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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Everyday

Beef & PorkEverydayRecipeRecipes

How to Make Stuffed Cabbage Rolls

Stuffed cabbage rolls are popular in many countries and everyone has their own version of them. They require lots of work but are absolutely worth it — when you bite into one

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make BBQ Sauce

How to make bbq sauce. This homemade bbq sauce is so good you will never want to buy bottled BBQ sauce again! It does use a lot of ingredients but the final result is a fantastic,

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Chicken & TurkeyEverydayRecipeRecipes

How to Make Chicken Pie with Curry

This chicken pie is a twist on chicken pot pie. It is made with roasted chicken, curry and yogurt and loads of veggies and it is superbly flavorful. Frankly, I am not a big fan of

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make Pie Crust

In this post I want to show you how to make pie crust — perfect, flaky, melt-in-your-mouth pie crust. We will be using butter for this recipe. This is a recipe I inherited fr

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Cookies and BarsDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Homemade Brownies

These homemade brownies are hands down the best brownies you will ever have the pleasure to eat. They are fudgey and gooey and chocolaty and moist and chewy . . . absolute divine p

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Asian Coleslaw Salad

This Asian Coleslaw salad is a nice alternative to traditional Cole slaw. It is a lot lighter sans the mayonnaise and has a nice Asian style salad dressing. This is a nice alternat

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Make Chipotle Peppers in Adobo

In this post I want to show you how to make chipotle peppers in adobo or tomato sauce. Chipotles are smoked jalapeño peppers that add beautifully to Mexican food. You can find chi

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesTips

How to Make Red Enchilada Sauce

This red enchilada sauce recipe is made with re-hydrated Mexican ancho chilies. It is authentic and much better than store bought. It is well worth the work. I love enchiladas dren

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DessertsEverydayGluten FreeRecipeRecipesTips

How to Make Raspberry Mousse

This raspberry mousse is silky, creamy and an exquisite treat. It is a light and airy dessert that is sure to please. Great for finishing any meal. We are going to be using unflavo

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make the Best Empanada Dough

This empanada dough recipe will render you flaky, melt-in-your-mouth empanadas that you will love. You can fill it with sweet or savory fillings for a superbly tasty treat. Empanad

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Quick Sauerkraut

In this post I want to show you how to make sauerkraut easily and quickly. This is not a long fermenting process. It is made in a pot and can be eaten the same day. I learned to ma

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Cookies and BarsDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Chocolate Chocolate Chip Cookies

What do you get when you bite into these chocolate chocolate chip cookies? You get crisp, fudgey, chewy double pleasure. Double chocolate pleasure. Can you think of anything more p

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