How to Make Steak Kabobs

Let’s make steak kabobs today.

Beef skewers are pretty easy to make and an affordable way to entertain using beef. They are colorful and full of flavor. Serve these with a verdolaga salad and crispy smashed potatoes. You will be cooking these on medium heat for a total of 7 to 8 minutes per side.

For these delicious skewers you will need:

15 skewers – if you are using bamboo ones make sure to soak them for at least 20 minutes
4 pounds London broil, trimmed and cubed into large pieces
15 large white mushrooms, halved
1 large red bell pepper, cubed into large pieces
1 large red onion, cubed into large pieces
1/2 cup olive oil
1/2 cup red wine vinegar
1 teaspoon sugar
1 tablespoon dry oregano leaves, crumbled

In a small bowl whisk together the oil, vinegar, sugar and oregano. Season with salt and pepper.

String the meat, alternating with a mushroom, onion and pepper on your skewers. Use 3 pieces of meat and 2 pieces of each vegetable.

Season skewers generously with slat and pepper. Brush them with the marinade. Cover and refrigerate for a minimum of 30 minutes.

Heat the grill and reduce to medium heat. Clean the grids and oil with olive oil. Place the skewers on the grill and cook for 6 to 7 minutes. Flip and cook for an extra 6 to 7 minutes.

Serve and enjoy!

Print the Beef Shish Kabobs Recipe Here