How to Make Salsa with Canned Tomatoes

Making salsa with canned tomatoes is a convenient and delicious way to enjoy this versatile condiment. Here’s how you can make a classic salsa using canned tomatoes:

Easy Salsa with Canned Tomatoes

Ingredients:

• 1 can (14-15 ounces) diced tomatoes (fire-roasted or regular)
• 1/2 small onion, finely chopped
• 1 jalapeño or serrano pepper, seeded and finely chopped (adjust amount to taste)
• 1-2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients:
   • Finely chop the onion, jalapeño or serrano pepper (adjust the amount depending on your desired spice level), garlic, and cilantro.
2. Combine Ingredients:
   • In a medium bowl, combine the canned diced tomatoes (including the juices), chopped onion, jalapeño or serrano pepper, minced garlic, chopped cilantro, lime juice, and ground cumin.
3. Season:
   • Season the salsa with salt and pepper to taste. You can start with a pinch of salt and adjust as needed.
4. Mix Well:
   • Stir all the ingredients together until well combined.
5. Chill (optional):
   • For best flavor, let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
6. Serve:
   • Serve the salsa with tortilla chips as a snack, or use it as a topping for tacos, burritos, grilled meats, or any dish where a fresh and tangy salsa would be delicious.

Tips:

• If you prefer a smoother salsa, you can blend the ingredients in a food processor or blender until you reach your desired consistency.
• Adjust the spiciness by adding more or less jalapeño or serrano pepper, or include some of the seeds for extra heat.

This salsa is quick to make and can be easily customized to suit your taste preferences. Enjoy your homemade salsa with the flavors of canned tomatoes.