How to Make Cajun Fried Catfish

Recipe: Cajun Fried Catfish

Ingredients

• 4 catfish fillets
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• Lemon wedges, for serving

Instructions

1. Marinate the Catfish:
   • Rinse the catfish fillets and pat them dry with paper towels.
   • Place the fillets in a shallow dish and pour the buttermilk over them, ensuring they are well-coated. Let them marinate in the refrigerator for at least 30 minutes.
2. Prepare the Breading:
   • In a large shallow dish, combine the cornmeal, flour, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Mix well.
3. Bread the Catfish:
   • Remove the catfish fillets from the buttermilk, allowing any excess to drip off.
   • Dredge each fillet in the cornmeal mixture, pressing lightly to ensure an even coating. Place the breaded fillets on a plate.
4. Heat the Oil:
   • In a large skillet or deep fryer, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to maintain the temperature.
5. Fry the Catfish:
   • Carefully place the breaded catfish fillets in the hot oil, cooking in batches to avoid overcrowding the pan.
   • Fry each fillet for about 3-4 minutes per side, or until golden brown and crispy. The internal temperature of the fish should reach 145°F (63°C).
6. Drain and Serve:
   • Remove the fried catfish from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
   • Serve the Cajun fried catfish hot, with lemon wedges on the side.

Serving Suggestions

Cajun fried catfish pairs well with a variety of side dishes, such as coleslaw, hush puppies, cornbread, or a simple green salad. For an authentic Southern experience, serve it with a side of creamy grits or a bowl of red beans and rice.

Tips for Success

• Buttermilk Marinade: Marinating the catfish in buttermilk not only helps to tenderize the meat but also allows the breading to adhere better.
• Seasoning: Adjust the Cajun seasoning to your taste preference. You can add more for a spicier kick or reduce it for a milder flavor.
• Oil Temperature: Maintaining the correct oil temperature is crucial for achieving a crispy crust without making the fish greasy.